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<SWIPE

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[tm_pb_slide heading=”Fire Basics” background_position=”default” background_size=”default” background_color=”#ffffff” use_bg_overlay=”off” use_text_overlay=”off” alignment=”center” allow_player_pause=”off” text_border_radius=”3″ header_font_select=”default” header_font=”||||” body_font_select=”default” body_font=”||||” custom_button=”off” button_font_select=”default” button_font=”||||” button_use_icon=”default” button_icon_placement=”right” button_on_hover=”on” header_font_size=”20″ header_font_size_tablet=”30″ header_font_size_phone=”30″ body_text_color=”#dd3333″ body_font_size=”16″ body_font_size_tablet=”16″ body_font_size_phone=”16″]

 

 

 

 

 

 

Before we identify the types of fire extinguishers,

We need to learn a little about how fire works.

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A fire starts when all of the following occurs simultaneously:

There is a fuel or a combustible material

Enough heat to raise the temperature of the material to its ignition point

Sufficient amount of oxygen to support combustion

A Chemical reaction

 

 

 

 

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The type of fire that is  produced depends on which materials are involved

 

 

 

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Ordinary Combustibles

paper, cloth, wood, rubber, and many plastics

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Flammable Liquids

Fires in oils, gasoline, some paints, lacquers, grease, solvents, and other flammable liquids

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Electrical Equipment

wiring, fuse boxes, energized electrical equipment, computers, and other electrical sources

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Metals

powders, flakes or shavings of combustible metals such as magnesium, titanium, potassium, and sodium

 

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Kitchen Fires

combustible cooking fluids such as oils and fats

 

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Fire Extinguishers are designed to remove one of the three elements that produce a fire

The Label On Each Fire Extinguisher

Indicates Which Type of Fire It Is Designed To Extinguish

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Water Extinguishers

 

Class A (wood, paper, cloth, rubber, and certain plastics) fires only.

Removes the heat element of the fire triangle.

 

     

Don’t use water on flammable liquid or cooking oil fires.  Doesn’t Work. There is a big risk of spreading the fire.

Don’t use water on an electrical fire.  May cause electrocution if electrical devices are plugged.

 

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CO2 Extinguishers

 

      

 Class B and C (flammable liquid and electrical) fires only.

Takes away the oxygen element of the fire triangle.

 

CO2is not effective for Class A fires because they may re-ignite after the CO2 fades.

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Dry Chemical Extinguishers

 

      

Primarily designed for B and C fires.

May be used on Class A, B, and/or C fires. Ensure label indicates this

Interrupts chemical reaction of the fire triangle.

Coats the fuel with a thin layer of powder which separates the fuel from the oxygen.

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Dry Powder Extinguishers

 

      

 Class D (metals) fires.

Separates the fuel element from the oxygen element of the fire triangle.

May not effective for Class A fires because they may re-ignite after the powder fades.

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Wet/Dry Chemical Kitchen Extinguishers

 

      

 Class K (oils and fats) fires.

Only required for commercial cooking system hood and fire suppression system

Separates the fuel element from the oxygen element of the fire triangle.

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